Thursday, May 20, 2010

Spaghetti

Spaghetti made for 40 hungry people is no task designed for your average home kitchen. But today using a average home style kitchen with some restaurant style amenities, this task was completed. The sauce with around 12lbs of meat and various veggies was devoured. The noodles were about 2lbs too much as well as the salad being about one head left over. But the garlic bread had only a couple pieces left to the scrounger. The scrounger was myself; as I was left with only a couple of spoonfuls of sauce painstakingly scraped from the serving dishes, a few noodles, a little salad, and the last few pieces of garlic bread, end pieces of course. All in all it was a total success. Everyone left overfilled with great food and great memories of eating a fine meal after a hard days work with a bunch of friends. May this be a tribute to more of the same times to come.

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